The Team
Who We Are
Chef Jared Rogers
Co-Founder & Executive Chef
Culinary arts have always been a passion for Chef Jared, from his roots in Colorado to a move to Jackson Hole in 1999 to fuel his appetite for outdoor adventure. As a teenager Jared was drawn to the culinary world by getting his foot in the door as a dishwasher. Eager to learn, Jared was quickly promoted to a prep-cook position and the seed was planted to someday be a "chef". That seed sent Jared on a quest to learn as much about the culinary arts as possible, leading him on a culinary adventure to Vail, Co., Steamboat Springs, CO., Jackson, WY., and now full circle to Golden, CO. Chef Jared will discuss menu ideas and ingredients to suit your wants, needs, and dietary diversity.
Margaret Rogers
Co-Founder & Event Coordinator
With over 25 years of event planning and coordinating experience, whether it's a small intimate gathering or a large multiday wedding, Margaret has the expertise and creativity to make it a success.
Elliot
Customer Experience Leader
Bringing a fresh outlook and smile to every event, customer and even our furry friends, Elliot has become a proven, vital, and valuable team collaborator.
Babette & Ninja
Tasters
Born with insatiable appetites and truly refined palates, Babette & Ninja, are the ultimate taste testers, ensuring every bite is packed with the most drool-worthy flavor. With their discerning tastes, they have curated the ultimate treat sensation for our Barkuterie Boards.
